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Everest biryani masala

33.0063.00

Ingredients-umin, cassia, caraway, Black pepper, Cardamom, Nutmeg, Mace, chilli, cassia leaf, Dry fenugreek leaf, turmeric, clove, coriander and black cardamom.

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Description

Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Additional information

size

25gm, 50gm

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